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Harmonized System Codes (HS Code 2017)

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16MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES; PREPARATIONS THEREOF
1601Sausages and similar products of meat, meat offal or blood; food preparations based on these products
1602Prepared or preserved meat, meat offal or blood
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

17SUGARS AND SUGAR CONFECTIONERY
1701Cane or beet sugar and chemically pure sucrose, in solid form
1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703Molasses; resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa

18COCOA AND COCOA PREPARATIONS
1801Cocoa beans; whole or broken, raw or roasted
1802Cocoa; shells, husks, skins and other cocoa waste
1803Cocoa; paste; whether or not defatted
1804Cocoa; butter, fat and oil
1805Cocoa; powder, not containing added sugar or other sweetening matter
1806Chocolate and other food preparations containing cocoa

19PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1901Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
1902Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

20PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2001Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
2002Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
2004Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
2005Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
2008Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter

21MISCELLANEOUS EDIBLE PREPARATIONS
2101Extracts, essences, concentrates of coffee, tea or mate; preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders
2103Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
2104Soups and broths and preparations therefor; homogenised composite food preparations
2105Ice cream and other edible ice; whether or not containing cocoa
2106Food preparations not elsewhere specified or included

22BEVERAGES, SPIRITS AND VINEGAR
2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009
2203Beer made from malt
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
2209Vinegar and substitutes for vinegar obtained from acetic acid

23FOOD INDUSTRIES, RESIDUES AND WASTES THEREOF; PREPARED ANIMAL FODDER
2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
2303Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
2306Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305
2307Wine lees; argol
2308Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309Preparations of a kind used in animal feeding

24TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
2401Tobacco, unmanufactured; tobacco refuse
2402Cigars, cheroots, cigarillos and cigarettes; of tobacco or of tobacco substitutes
2403Manufactured tobacco and manufactured tobacco substitutes n.e.c; homogenised or reconstituted tobacco; tobacco extracts and essences
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