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Harmonized System Codes (HS Code 2017)

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2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009
2203Beer made from malt
2204Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
2206Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
2207Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2208Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
2209Vinegar and substitutes for vinegar obtained from acetic acid
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