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Harmonized System Codes (HS Code 2017 - Current)

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190410Food preparations; obtained by the swelling or roasting of cereals or cereal products
190420Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
190430Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
190490Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
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