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Harmonized System Codes (HS Code 2017)

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160210Meat preparations; homogenised preparations of meat, meat offal or blood
160220Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
160231Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160232Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
160239Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
160241Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
160242Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
160249Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
160250Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
160290Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
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