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Harmonized System Codes (HS Code 2017)

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1701Cane or beet sugar and chemically pure sucrose, in solid form
1702Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703Molasses; resulting from the extraction or refining of sugar
1704Sugar confectionery (including white chocolate), not containing cocoa
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