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Harmonized System Codes (HS Code 2017)

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160411Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
160412Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
160413Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
160414Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
160415Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
160416Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
160417Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
160418Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
160419Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
160420Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
160431Fish preparations; caviar
160432Fish preparations; caviar substitutes, prepared from fish eggs
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