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Harmonized System Codes (HS Code 2017 - Current)

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0701Potatoes; fresh or chilled
0702Tomatoes; fresh or chilled
0703Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
0707Cucumbers and gherkins; fresh or chilled
0708Leguminous vegetables; shelled or unshelled, fresh or chilled
0709Vegetables; n.e.c. in chapter 07, fresh or chilled
0710Vegetables (uncooked or cooked by steaming or boiling in water); frozen
0711Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0712Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
0713Vegetables, leguminous; shelled, whether or not skinned or split, dried
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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