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Harmonized System Codes (HS Code 2017)

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071010Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
071021Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071022Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071029Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071030Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
071040Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
071080Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
071090Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
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