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Harmonized System Codes (HS Code 2017)

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0401Milk and cream; not concentrated, not containing added sugar or other sweetening matter
0402Milk and cream; concentrated or containing added sugar or other sweetening matter
0403Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
0404Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0405Butter and other fats and oils derived from milk; dairy spreads
0406Cheese and curd
0407Birds' eggs, in shell; fresh, preserved or cooked
0408Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
0409Honey; natural
0410Edible products of animal origin; not elsewhere specified or included
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