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Harmonized System Codes (HS Code 2017)

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040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
040620Dairy produce; cheese of all kinds, grated or powdered
040630Dairy produce; cheese, processed (not grated or powdered)
040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Harmonized System Codes (HS Code) Main Page

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