HS Code 02 - Harmonized System Codes (HS Code) Commodity Classification

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Harmonized System Codes (HS Code 2017 - Current)

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0201	Meat of bovine animals; fresh or chilled
0202	Meat of bovine animals; frozen
0203	Meat of swine; fresh, chilled or frozen
0204	Meat of sheep or goats; fresh, chilled or frozen
0205	Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
0207	Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
0208	Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210	Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Harmonized System Codes with Tariff/Duty Rates

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