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Harmonized System Codes (HS Code 2017)

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0201Meat of bovine animals; fresh or chilled
0202Meat of bovine animals; frozen
0203Meat of swine; fresh, chilled or frozen
0204Meat of sheep or goats; fresh, chilled or frozen
0205Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
0207Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
0208Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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