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Harmonized System Codes (HS Code 2017)

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021011Meat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
021012Meat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
021019Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
021020Meat; salted, in brine, dried or smoked, of bovine animals
021091Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of primates
021092Meat and edible meat offal; salted, in brine, dried or smoked; edible flours, meals of meat or meat offal, of whales, dolphins, porpoises (of order Cetacea); manatees, dugongs (of order Sirenia); seals, sea lions, and walruses (of suborder Pinnipedia)
021093Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of reptiles (including snakes and turtles)
021099Meat and edible meat offal; salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, other than of primates, whales, dolphins, porpoises, manatees, dugongs, seals, sea lions, walruses, reptiles (including snakes and turtles)
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