vital wheat gluten for a vegan meat subsitute

Gluten is a kind of green pure natural grain protein formed after separation, purification and drying with high-quality wheat as raw material. Its protein content is more than 80%, and its amino acid composition is complete. It is a nutrient-rich, high-quality and inexpensive plant-based The protein source is extremely rich in nutritional value. The protein content is more than 75%, which is 7.9 times that of pork and 12.2 times that of beef; the fat content is only 2.1% of pork and 12.2% of beef. Gluten is mainly composed of gliadin with small relative molecular mass, spherical shape and good extensibility, and gluten with high relative molecular mass, fibrous shape and strong elasticity. When gluten absorbs water, it forms wet gluten with a network structure, which has excellent viscoelasticity, extensibility, thermal coagulation, emulsification, and film formability.
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