soy sauce

* bright-colored, glossy liquid.

three kinds of soy sauce: light soy sauce, superior dark soy sauce, mushroom soy sauce.


* With high quality and carefully chosen soya bean and wheat as raw material ,adopting internationally advanced high salt-diluted state fermentation, is brewed naturally. Low-tem-perature brewery, constant -temperature fermentation and high protein solubility produce enough alcohol ester materials, then composite a large amount of amino acids, carbohydrates and minerals that are beneficial to human body.


* It has strong fragrant and delicious taste, and it is the best choice for hot water meat and fish dishes.

* No genetically modified ingredients have been used in the production
* Expiry date:2years
* Available package:150ml;500ml(625g);750g;5lbs(2.25kgs);15kgs.

customer's package can be acceptable.

* Certification: ISO9001, CIQ HACCP,

*Payment Terms: T/T, L/C

*Supply Ability: 40MT/month.