roxburghii Extract

roxburghii Extract
[English Name] Rosa roxburghii
[Chinese Name] Ci Li
[Latin Name] Rosa roxburghii
[ingredients] Vitamin C

[Specification]
Content: Vitamin C 5%, 7%
Appearance: Fine powder
Color: Brown
Particle Size: NLT100%80mesh
Order: Characteristic
Taste: Characteristic
Moisture: 5%max
Heavy metal: 10ppm max
Pesticides: Negative
Total Plate Count: 1000cfu/g max
Yeast / Mold: 100cfu/g max
E. Coli: Negative
Salmonella: Negative
Pseudomonas aeruginosa: Negative
Self time: 2 years while properly stored
Package: 25kgs/carton or in aluminum foil bag

[Medicinal Functions]
A. He amount of vitamin C and vitamin P in Rosa Roxburghii Tratt Fruit
Rosa Roxburghii Tratt Fruit has a high content vitamin C and P. The content of vitamin C of Rosa Roxburghii Tratt Fruit flesh per 100 gram varied between 794 ~ 2391 mg, which was fifty time as much as that of Mandarin orange and nine times as much as that of yangtao. Rosa Roxburghii Tratt Fruit has much more Vitamin C than other kinds of fruit such as GrapeFruit, Apple, Pear and Cimei. Rosa Roxburghii Tratt Fruit has higher content vitamin P than general vegetables and fruits. The vitamin P content in Rosa Roxburghii Tratt Fruit per 100 gram flesh varied from 5981 to 12895 mg...Rosa Roxburghii Tratt Fruit has a abundance of vitamin C and P. By consuming half a fruit will provide an individual with the Required Daily Intake of Vitamin C and P.

B. Effect of various kinds of factors on the content of vitamin C and P in Rosa Roxburghii Tratt Fruit.
Rosa Roxburghii Tratt Fruit is a special kind of fruits in South Western China. Although Rosa Roxburghii Tratt Fruit is a rich source of vitamin C and P, maturity, size and weight of Rosa Roxburghii Tratt Fruits may have effects on the content of vitamin C and P of Rosa Roxburghii Tratt Fruit. Our study showed that vitamin C content was negatively related to both size and weight. On the contrary, vitamin P content was positively related to the size and the weight. The ripe Rosa Roxburghii Tratt Fruits had higher content vitamin C and P than unripe fruits. There was no relationship between the maturity and the size as well as the weight and the size.




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