professional industrial Vacuum freeze dryer vacuum freezing drying equipment manufacture

HXD series food freezing drer is developed by our company together with some national research institutions, with customized models, top technology, high configurations to make perfect conbination of aseptic technique and freezing drying technique. It can be maximum applied in big scale production and solve confliting between output and selling in agricultural peak period, also advance original ecology storage technology for agriculture products and increase both production and income.
Vacuum freezing dryer is composed of vacuum drying system, refrigeration system, heating system, heating plates, gauges and control system, etc. Suitable for freezing drying process of aquatic products, vegetables & fruits, meat, mushrooms, etc. Application:
Drying for biology technology, aquatic products, grain, fruits, foods, milk, medicine, etc. It is suitable for produts which sensitive about temprature, easy get bad, but needing its original taste kept and no destroy on structure.
Advantages:
1.Product water rate can be lower to 1~3% around to be with good saving condition, no change on volume, foam splitting, surface hardening and structure. The product color, flavor, taste and original ingredient can be well kept.
2.Best dehydration method with betst rehydration performance, other dehydration method can’t reach such performance.
3.Operatoin is under lowe temperature and closed vacuum environment which prevent products from oxidation and contamination.