plant extract/hops extract

RAW MATERIALS AND ORIGIN: Take hops or hop pellet, or compressed hop cone as raw materia. The raw materials are Origin from Xinjiang province of china. PRODUCTION TECHNOLOGY: Grinded the raw material, and manufactured by using liquid CO2 extraction technology. DESCRIPTION: Golden Yellow to Amber Color sticky liquid, with typical aroma of hop. COMPOSITION: RAW MATERIALS AND ORIGIN: Take hops or hop pellet, or compressed hop cone as raw materia. The raw materials are Origin from Xinjiang province of china. PRODUCTION TECHNOLOGY: Grinded the raw material, and manufactured by using liquid CO2 extraction technology. DESCRIPTION: Golden Yellow to Amber Color sticky liquid, with typical aroma of hop. CHARACTERISTIC: Pure Nature. 100% hop Extraction, No residual and chemical additives. It has natural hop characteristic and aroma, and can partially or fully replace hop in the production of beers. Good stability. Avoid oxidation of alpha acid which will degrade the taste of the beer. Small size, easy to store and transport. APPLICATION: Beer and other soft foods Daily Base Chemicals, Medical and Health care. INSTRUCTIONS: When applied to beer, it should be added when wort are boiling. If high alpha acid utilization are expected, it is recommended to be added at the initial stage of the boiling; If better aroma are to be kept, it is recommended to be added at the final stage of the boiling. Open the containing tinplate use stainless steel tool, take out hop extract. For the residual left, use hot water or hot wort to melt and then pure into the boiling pan. Alternatively, the containing tinplate are drilled using tools, and hang into the boiling pan. The quantity is calculated based on the concentration of alpha acid in hop extract, as well as customer needs/requirements. PACKAGING AND STORAGE: Food-grade tinplate cans, 1.0kg/cans, Or as customer requirements
Store the product in dry, dark and cool(0-4℃) environment. VALIDITY PERIOD: 5 years

ITEM INDEX
Concentration of the alpha acid 45%±2%
Concentration of the beta acid 21%±2%
Concentration of the water ≤5.0%
Detection method:HPLC