plant extract/ginger extract/high-purity gingerols

DESCRIPTION:
Dark brown or reddish brown liquid
PRODUCTION PROCESS:
Producing high-quality fresh ginger in Shandong as raw material, washing, peeling, natural drying, high-speed crushed by supercritical fluid extraction, supercritical fluid after the CO2 level by separation, separation of secondary and special molecular distillation process to obtain high purity ginger Spicy vegetable oil-like products.
MAJOR COMPONENTS
Gingerol, ginger allyl phenol, ketone, vice ginger oil, ginger ketone, diketone spicy ginger, ginger and spicy diol
PRODUCT SPECIFICATIONS:
1:30 concentrated essential oils that products obtained from each gram of dried ginger 30 grams or 240 grams fresh ginger. Gingerol concentration is more than 50%.
CHARACTERISTIC:
•100% natural. Ginger natural raw materials, natural drying methods and natural extraction method.
•Zero residual solvent. Extraction process does not use any organic solvent; extraction high-pressure environment, CO2 gas closed, the extraction process of achieving sterilization; and supercritical CO2 fluid without dissolving power for organic pesticide, extraction of pesticides also can be separated from the product
• .High purity. The main function of the fresh ginger component - gingerol (a variety of complex compounds) were repeatedly purified and concentrated. Can be used as pharmaceutical intermediates
•Good oil-soluble. Completely soluble in vegetable oils, easy to use.
APPLICATION:
•Pharmaceutical intermediates. Ginger functions as the main ingredients in medicine have anti-inflammatory, antioxidant, anti-inflammatory, and promote blood circulation and so on. High-purity gingerol is more suitable for pharmaceutical intermediates
•Other. Diluted can be used for food additives, health products, massage oils and other purposes.
INSTRUCTIONS:
Appropriate amount of product according to business needs.
PACKAGING AND STORAGE:
Food-grade tinplate cans or Fluorate drum or Aluminum Bottle. Net weight 1kg, 18kg, 200kg. As well as customer needs/requirements.
VALIDITY PERIOD: 18 months.（low temperature in dark area, 4 ℃ refrigeration better.）

ITEM INDEX
（6、8、10）Gingerol Ginger Alcohol Content 40～70%
Relative Density（25/25℃） 0.9490 ～ 0.9880
Refractive Index（20℃） 1.5100～1.5300
Acid mg.KOH/g ≤20
Saponification Value ≤80
Detection method:HPLC