papad

SRJ Global Enterprises offer its verities of poppadaoms made from the purest ingredients using traditional Indian raspy. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.

Nutritional information :
Protein-16.6%
Carbohydrate-58.75%
Fats-0.55%
Crude fiber-1.90%
Calorific value-305 kcal/100gm

SRJ manufactured papad under safe and hygienic condition. During the process we always assure hygiene in the factory workers are inserted by the TQM team to flow all safety and hygiene instructions to assure the best quality production. Papads are stored in clean environment to avoid adulteration. Customer health safety is always given first Preferences, by giving them best quality and taste.
Our Rang of Poppadoms (Papad) include following varieties and size:

1. Black Lentil (Udad Dal) Papad – Plan, black pepper, Punjabi, Jeera Cumin seed, Red chilly
2. Chick Pea Split (Chana Dal) Papad - Plan, black pepper, Punjabi, Jeera Cumin seed, Red chilly
3. White Millet Sorghum (Jowar) Papad
4. Maize (Makka) Papad
5. Green Gram split (Mung Dal) Papad- Plan, black pepper, Jeera Cumin seed,
6. Rice (Chawal) papad & Kurdlai.