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liquid nitrogen cryogenic freezer for abalone
| Price: | US$ 10500 / Set |
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| Minimum Order: | 1 |
| Payment Terms: | T/T |
| Port of Export: | xianggang port |
Product Details
| Model No.: | the size is customed | Brand Name: | nuoruida |
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| Certification: | ISO 9001:2008 |
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| Specification: |
The freezer is using the liquid nitrogen as the freezing medium, the lowest temperature is -190℃, but you can adjust the temperature as your need. the cold gas nitrogen loop inside of this chamber, When it is in contact with food, gasification will be able to take heat away more quickly.The ultra-low temperature and high heat exchange rate achieve a really quick Frozen,
Such fast freezing,generating the smallest ice crystals, and helps maintain food texture.This also prevents water loss, and almost no loss:to maintain the original color,flavor and original quality of the food. These vaporized refrigerant nitrogen is directed to the front end of the refrigerating machine uniformly,complete the exchange of hot inverse,thereby improving the utilization of the nitrogen |
Packaging & Delivery
| Packaging: | Wooden box |
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| Delivery/Lead Time: | 15 days |
| Production Capacity: | 500 sets per year |
Product Description
Model ―― 100kg per hour
Outside size――about 1350*900*1850mm
Effective volume――495L
Working temperature― -190℃～+121℃
Max cooling rate―― 0~40℃/min can be set at random
Accuracy of temperature control―― 2℃；
The powder――1KW
1. The temperature of liquid nitrogen reaches -196 ¬ C. When it is also in contact with food, it can take away heat faster. This ultra-low temperature and high heat exchange rate enable true rapid freezing. This rapid freezing produces minimal ice crystals and also avoids the formation of large ice crystals between the cells.
2. Prevent the loss of water and achieve no loss; maintain the original color, original taste and quality of the food. Reduce intracellular moisture and external analysis, and the sap flow will be reduced during thawing.
3. The concentration of solutes and food tissues, colloids and various components inside the cell tissues is significantly reduced, and the harmfulness of concentration is reduced to a minimum.
4. The food is rapidly lowered below the temperature of microbial growth activity, which advantageously resists or kills the growth of microorganisms and their biochemical reactions.
5.Liquid quick-freezing and fresh-keeping equipment for aquatic products: fast freezing and quick-freezing (only takes a few minutes to ten minutes), high efficiency, low operating cost, greatly shortening the time to market, and enterprises do not need to store a large number of products.
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SUPPLIER PROFILE
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| Company: | Nuoruida (Tianjin) science and Technology Co., Ltd. | ||
| City/State | Tianjin, Tianjin | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2002 |
| Member Since: | 2020 | Contact Person | Ashley zhang |
SUPPLIER PROFILE
City/State/Country -
Tianjin, Tianjin
China
Business Type -
Export - Manufacturer / Trading Company
Established -
2002
Member Since -
2020
Contact Person -
Ashley zhang