ice cream machine, CE approved. S970

Brief description:

2.5L high-capacity freezing cylinder, high precision stainless steel beater,ultra low noise, extraordinary freezing cylinder recovering function, the best importing accessories compose the international advanced Ice-cream machines.

Specification:


Cylinder 2.5L×2
Hopper 9.5L×2
Machine Dimension(mm) 520*842*1555
Packing Dimension(mm) 550*872*1655
Refrigeration system 3750BTU/hr×2,R404A
Pre-cooling system 416BTU/hr,R134a
Output
3.2kw
Beater motor 0.55kw×2
Power specification
220V,50/60Hz
380V,50/60Hz
Capacity
50-55L/hr
N.W. 220kg
G.W. 255kg

Detail Description :

1.Beater – Food grade stainless steel beater
2.Imported core accessories-Select and use world-famous ASPERA compressor,
DANFOSS expansion valve etc,effectively ensure the service life of the machines
3.Standby function- Standby function for hopper ,ensure the safty and hygiene of the Ice-cream liquid.
4.Mix low alarm function- Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder
5. Agitator(option)- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.
6.Double control system- Can be turned off separately,this function is extremely useful during the period of slack sale
7.Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.
8.Continuous discharging ability- Ensure continuous discharge even during the peak hours.