ice cream machine, CE approved. S110

The smallest space with the most remarkable quality. Both soft ice cream and frozen yogurt can be produced.

1.5L freezing cylinder, compact size, which is suitable for any shops. Perfect refrigerant configuration and timely mix-low alarm function bring brand-new high output experience. Your best asset to launch your own soft ice cream & frozen yogurt business.
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Specification:

Cylinder 1.5L
Hopper 5L
Machine Dimension(mm) 380*690*690
Packing Dimension(mm) 790*500*850
Refrigeration system 3200BTU/hr,R404A
Pre-cooling system 210BTU/hr,R134a
Power
1.5kw
Beater motor 0.55kw
Power specification
220V/50hz,60hz
Capacity
20L/hr
N.W. 100kg
G.W. 120kg



Detail Description :

1.Beater – Food grade stainless steel beater
2.Imported core accessories-Select and use world-famous ASPERA compressor,
DANFOSS expansion valve etc,effectively ensure the service life of the machines
3.Standby function- Standby function for both hopper and cylinder,ensure the safty and hygiene of the Ice-cream liquid. liquid
4.Mix low alarm function- Mix low alarm function for both hopper and cylinder,effectively lower the rate of frozen cylinder
5. Agitator(option)- The agitator in the hopper can keep the consistence of the ice cream,work well with pre-cooling.
6.Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.
7.Continuous discharging ability- Ensure continuous discharge even during the peak hours.
8.Silence- Mute function,suitable for all kinds of high-end places.