food grade monosodium phosphate anhydrous

Chemical Name: Sodium dihydrogen phosphate
Molecular Formula: NaH2PO4 ÿ?2H2O
Molecular Weight: 156.01
Properties: Clourless column crystal, odourless,slightly deliquescence relative density 2.04, melting point 60 ÿ? easily soluble in water, insoluble in ethahol. When heated to less 100 ÿ? soluble in crystalline water; when heated to 100 ÿ? lossing crystalline water, going on heating and becoming NaPO3.
Specifications:

Item HG2919-2000 FCC1996
Assay(NaH2PO4 ),% 98.0-103.0 98.0-103.0
pH-value (10g/L solution) 4.2-4.6 --
Insol. in water, ÿ? 0.2 0.2
Heavy Metal(Pb), ÿ? 0.001 10mg/kg
As, ÿ? 0.0003 3mg/kg
Chlorides (F), ÿ? 0.005 0.005
Drying Loss NaH2PO4 ÿ? 2.0 2.0
NaH2PO4 .H2O,% 10.0-15.0 10.0-15.0
NaH2PO4 . 2H2O,% 20.0-25.0 20.0-25.0

Use: In food processing industry, it is used as buffer emulsifier, stabilizer, nutritional supplement, modifier, flulty agent.
Packing: It is packed with polyethylene bag as liner, and a woven bag as the outer layer, The netWeight of each bag is 25kg.
Storage & Transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and hot, Furthermore, it Should be stored separately from poisonous substances.
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