fermentation equipment for beer brewing and beer fermenting

Product name: 8000L conical fermenter

Main Features:

1.Fermentation system
Technical Characteristics:
Total volume: 14100L, 30% free space; Effective volume: 8000L.
All AISI-304 Stainless Steel or Copper Construction
Jacketed & Insulated
Dual Zone Dimple Cooling Jacket
Dish Top & 60® Conical Bottom
4 Stainless Steel Legs with Leveling Ports
Fermenter Includes:
Top Manway or Side Shadow less Manway
Racking Port with Tri-Clover Butterfly Valve
Discharge Port with Tri-Clover Butterfly Valve
2 Tri-Clover Outlets with Butterfly Valves
CIP Arm and Spray Ball
Sample Valve
Pressure Gauge
Safety Valve
Thermowell

Function: beer fermenting and cooling
1.Total volume:as requirements .dish head and cylinder tank with four legs;
2.Inside surface: SS304, TH：3mm，pickling passivation;
3.Outside surface: SUS304, TH：2mm，
4.Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 80MM.
5.Manhole: side manhole on cylinder.
6.Design pressure 3bar, Working pressure: 1.5-2.0bar;
7.Bottom design: 60 degree cone for easy to exist yeast.
8.Cooling method: Dimple cooling jacket, Cooling area:2.4㎡.
9.Cleaning system: Fixed-round rotary cleaning ball.
10.Control system: PT100, temperature control;
9.Dry hops adding device on the top.
10.Automatic pressure control with technical pressure regulating valve
11.With: racking arm beer outlet, CIP arm with spray ball, pressure gauge, sanitary sampling valve, breath valve, Ice water solenoid valve, drain valve, etc.
10.Stainless steel legs with bigger and thicker base plate, with screw assembly to adjust leg height;
11.Complete with associated valves and fittings.