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  • Cocoa Butter
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cocoa butter

Price: Contact for latest price
Minimum Order:
Payment Terms: N/A
Port of Export:
Product Details
Model No.: Brand Name:
Certification:
Specification: N/A
Packaging & Delivery
Packaging:
Delivery/Lead Time:
Production Capacity:
Product Description
1)Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear

2)Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max
cocoa butter

SUPPLIER PROFILE
Company: Wuxi Huadong Cocoa Food Co.,ltd
City/State Wuxi, Jiangsu Country: China  
Business Type: Export - Manufacturer / Trading Company Established: 1990
Member Since: 2008 Contact Person jessoph
SUPPLIER PROFILE
City/State/Country -
Wuxi, Jiangsu
China  
Business Type -
Export - Manufacturer / Trading Company
Established -
1990
Member Since -
2008
Contact Person -
jessoph