capsaicin, capsaicine

1. capsaicin, capsaicinoids is a kind of alkaloid, also named capsorubin, its ingredient incarnates in chillies displaying hot taste. 2. Experiments showes that capsaicinoid has a lot of pharmacological effects. (a). Abirritation. (b). Diminish inflammation. 3. Kick drug habit. 4. Local weight reducing.
3. High content capsaicin is a kind of white needle crystal. Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concentrate up to 98%, with form of white powder or needle crystal.

4. Package: cardboard drums, with double aseptic food poly bags inside. Or by cartons, with vacual aseptic food poly bags inside, 25kgs per carton with 10 bags inside, 2.5kg per bag.