air fryer

An air fryer is a countertop kitchen appliance that cooks by circulating intensely hot air around food using a high-powered convection mechanism. This innovative technology achieves a crispy, golden-brown exterior and tender interior remarkably similar to deep-frying, but with minimal oil—typically using 70-80% less fat. Beyond frying, it excels at roasting, baking, grilling, and reheating leftovers. Its benefits include faster cooking times than conventional ovens, significantly reduced calories and fat in favorite fried foods, easier cleanup, enhanced safety compared to hot oil, and energy efficiency. Popular for preparing fries, chicken wings, vegetables, fish, and even baked goods, it offers a convenient, versatile, and guilt-free way to enjoy delicious, healthier meals daily.