Xylanase

As one of the enzyme manufacturing companies, Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.

Xylanase is an enzyme that is derived from a fungal source. This product has a wide pH spectrum of activity and does not require acidic pH adjustment for optimal activity. Xylanase powder is a non‐GMO, nonhazardous, feed grade and industrial grade enzyme.

It is useful for a variety of xylanase application including the viscosity reduction of wheat, barley, corncobs, and other hard to digest foodstuffs. It is available in either a granular or liquid enzyme preparation designed for a wide variety of native fibre solubilization applications. As a professional enzyme company, Yiming has engaged in xylanase enzyme production and can provide you with high-end xylanase enzyme for a variety of xylanase enzyme uses at a reasonable xylanase enzyme price.

Key Benefits of Xylanase in food industry
Improve dough handling and quality of baked products

Extract coffee, plant oils and starch

Improve the nutritional properties of agricultural silage and grain feed

Clarify fruit juices in combination with pectinase and cellulase

Degum plant fibre sources such as flax, hemp, jute, and ramie

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Xylanase Enzyme Function
In addition to being used in the pulp and paper industry, xylanase is also used as a food additive for poultry. Used in wheat flour to improve the quality of dough processing and bakery products; used to extract coffee, vegetable oil and starch; to improve the nutritional characteristics of agricultural silage and grain feed; and used in combination with pectinase and cellulase to Clarification of juices and degumming of plant fiber sources (such as flax, hemp, jute and hemp)

Xylanase Enzyme Production
Industrial-scale xylanase production can be accomplished by fungi, mainly fungi of the genus Aspergillus and Trichoderma, using SSF. Fungi may be useful for the production of xylanases because they secrete the enzyme into the culture medium and xylanase enzyme activity levels are usually much higher than those of yeast and bacteria.