Whole milk powder

Whole milk powder
Whole milk powder has a milk fat content of at least 26% by weight and is produced from pasteurised whole milk. Whole milk powder is particularly used in the production of various dairy products such as yoghurt or cheese. Whole milk powder is also an important ingredient in the production of baked goods, chocolate, confectionery and baby food.

Skimmed milk powder
Skimmed milk powder has a milk fat content of no more than 1.5% and is made from pasteurised skimmed milk. In food production, skimmed milk powder is used as an ingredient in a wide range of products such as baked goods, dairy products, confectionery, chocolate drinks, coffee whitener, instant baby food and other dry products containing milk.

Sweet whey powder
Sweet whey powder is a byproduct of cheese production and alongside lactose contains a large number of vitamins and minerals as well as essential amino acids. In its dried form as sweet whey powder it is added to a wide range of foods to enrich these with high quality animal protein. These include confectionery and baked goods, meat products, dairy products and sports nutrition products.

Fat filled milk powder
Fat filled milk powder is a mixture of skimmed milk powder and plant-based fats that is used instead of whole milk powder. Fat filled milk powder is available with a range of fat and protein contents and can therefore be ideally adjusted to the end product to be manufactured. Fat filled milk powder is an economical alternative to all products produced with whole milk powder.

Instant milk powder
Instant milk powder is available as whole milk and skimmed milk powder. Instant milk powder can be mixed into hot or cold liquids and dissolves immediately without forming lumps.