White Tea Extract 90% Polyphenols

White Tea Extract 90% Polyphenols Camellia sinensis



English Name: White Tea

Latin Name: Camellia sinensis L.

Part Used: Leaf

Active Ingredinet:Polyphenols Catechins EGC DL-C EC EGCg GCg Ecg L-Theanine, Theaflavine, Teaflavins, Saponin, Caffeine Protein, Polysaccharides



Function:

1. L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis).

2. L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves.

3. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami.

4. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation


New Study Shows Tea Extract Protects Skin; White Tea Extract Reveals Anti-cancer, Anti-aging Properties.


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Wish best for you!



Ms.Cathy He

Company: Changsha Organic Herb Inc.

Cell:+86-15211185187

Tel:+86-731-82739226

Trade Manager: cn1000310196

Looking forward to hearing from you!