White Hyacinth Bean/White Lentils

Feature of White Hyacinth Bean


white hyacinth bean, a crop that can be dried and fried to be eaten. Native to India, Indonesia, and other tropical regions. Autumn, winter two harvest mature fruit, dry, take out the seeds, and then dry. A flat oval, the surface of light white or light yellow, smooth, micro gas, light taste.

A natural amylase found in white kidney beans has been clinically proven to block carbohydrates and is now widely used to treat obesity.

Benefits of White Hyacinth Bean/White Lentils
White hyacinth beans are rich in alpha-amylase, a natural starch-blocking food. They also contain dietary fiber, which increases satiety, promotes intestinal moistalsis, and effectively promotes the excretion of metabolic waste from the body, which is why white kidney beans are used as a weight-loss food.

Function1,

It can strengthen the spleen and stomach, from the perspective of traditional Chinese medicine food therapy, for the spleen and stomach weakness caused by loss of appetite, dyspepsia, appropriate consumption of white lentils has a good effect of spleen and stomach.

Function2,

It can dehumidify phlegm, for the heat caused by thirst, vomiting and diarrhea, if the appropriate consumption of white lentils has a good effect of dehumidifying phlegm.

Function3,

It can relieve the summer heat, for the heat caused by thirst, dry mouth, if the appropriate consumption of white lentils has a good effect on the summer heat.

Function4,

Hyacinth are rich in protein and a variety of amino acids. Regular consumption can strengthen the spleen and stomach, increase and decrease appetite, and relieve the heat and clear the mouth.

Storing of White Hyacinth Bean

Keep in a cool and dry place sealed, avoid high temperature and humidity.