Vital Wheat Gluten

Vital Wheat Gluten

Synonyms: : Wheat Starch, Vital Wheat Gluten

Features:
Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed.

It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.

Specification:

Item
Moisture : 5.5%
Ash (On dry basis) : 0.68%
Protein (On dry basis N x 5.7): 76.8%
Water absorption rate (On dry basis): 168%
Fat: 0.87%
Particle size: 98.6% pass through 200 micro screen
Taste and Smell: Normal Taste, Grain Sweet Smell
Appearance: White Yellow Flowing Powder

Main Application:
Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

Packing:
Vital wheat glutein is packed in net weight 25kgs multi-ply craft paper bags or 850kgs/1000kg bulk bags.

Storage: Stored in a cool, dry, ventilated area.

Shelf Life:
1 year in dry conditions after production.
GMO Status: GMO free.