Vegetable Enzyme Candy. Made in Japan

The consumption of fermented fruits and vegetables helps to enhance human nutrition in several ways such as the attainment of balanced nutrition, providing vitamins, minerals, carbohydrates, and preventing several diseases such as diarrhea and cirrhosis of liver because of probiotic properties.

It helps in improvement of bowel movement resulting in brighter and healthy skin.

Enzymes play an essential role in the digestion of the foods. Enzymes are made up of proteins that help with many events within the body, including the breakdown of nutrients for absorption. Some enzymes are made within the body for use during these processes, others come from foods. Some fruits and vegetables contain high amounts of enzymes. These enzymes can also help to prevent diseases.
Many raw fruits and vegetables are naturally abundant in digestive enzymes. Because many enzymes are destroyed when heated above 115 degrees F, it's better to eat raw fruits and vegetables for the maximum benefit. Generally, the enzymes they contain are most beneficial for digesting the nutrients within that particular food, but are also necessary for the entire digestive process. While all fruits and vegetables contain enzymes, those considered to contain the highest amounts in raw food. However, most of us don’t live on a raw food diet. When we cook our food, the enzymes in the food are destroyed and our body has to make them in order to digest our food. This puts stress on our system especially since people eat more processed foods and meals higher in calories and fat. Digestive enzyme supplements help you digest your meals more efficiently and deliver the nutrients from your food to your body
Plant-based digestive enzymes have either a wide range of pH and/or are stable and active in the acid range. Vegetable enzyme candy is for all ages i.e infants, childrens and adults. There are 70 kinds of vegetable enzymes in a single candy with the blend of Bifidobacteria.


BENEFITS
To enhance health & immune system.
Plant enzymes work in a very broad pH range, 3.0 to 9.0, which coincides very nicely with the human gastrointestinal tract.
Plant enzymes work in both the stomach and intestines.
It helps to restore “good bacteria” in the gut that have been killed or removed by diarrhea, radiation, chemotherapy, antibiotics.
Candy format allows easy and practical intake in addition to being an enjoyable treat! For children & adults.
Bifidobacterium probiotics during antibiotic treatment can prevent or minimize the death of good bacteria and the take-over by bad bacteria.
It prevents diarrhoea in infants, children and adults on travel.
Improvement of bowel movement resulting in brighter and healthy skin.

MAIN INGREDIENTS
Vegetable Enzyme Candy is a blend of Fermented plant enzyme extract (comprised of over 70 kinds of vegetable varieties). Prunes, Soy, strawberry, apple, grapes, orange, yuzu, pear, squash, reishi, Japanese daikon, corn, kiwi, shiitake mushroom, tomato, lemon, cocoa, wakame, blueberry, lettuce, maitake mushroom, celery, Japanese goya, broccoli, ginger, asparagus, blackberry and other herbs and vegetables, Bifidobacteria (Lactic acid bacteria).

DESCRIPTION OF MAIN INGREDIENTS

1.Fermented plant enzyme extract (comprised of over 70 kinds of vegetable varieties)
Prunes, Soy, strawberry, apple, grapes, orange, yuzu, pear, squash, reishi, Japanese daikon, corn, kiwi, shiitake mushroom, tomato, lemon, cocoa, wakame, blueberry, lettuce, maitake mushroom, celery, Japanese goya, broccoli, ginger, asparagus, blackberry and other herbs and vegetables, Bifidobacteria (Lactic acid bacteria).
The consumption of fermented fruits and vegetables helps to enhance human nutrition in several ways such as the attainment of balanced nutrition, providing vitamins, minerals, and carbohydrates, and preventing several diseases such as diarrhea and cirrhosis of liver because of probiotic properties. Some of the fermented fruits and vegetables contain colored pigments such as flavonoids, lycopene, anthocyanin, β-carotene, and glucosinolates, which act as antioxidants in the body by scavenging harmful free radicals implicated in degenerative diseases like cancer, arthritis, and ageing.
Fruits and vegetables are exclusive sources of water-soluble vitamins C and B-complex, provitamin A, phytosterols, dietary fibres, minerals, and phytochemicals for the human diet. Vegetables have low sugar content but are rich in minerals and vitamins and have neutral pH and thus provide a natural medium for LA fermentation.
Enzymes play an essential role in the digestion of the foods. Enzymes are made up of proteins that help with many events within the body, including the breakdown of nutrients for absorption. Some enzymes are made within the body for use during these processes, others come from foods. Some fruits and vegetables contain high amounts of enzymes. These enzymes can also help to prevent diseases.
Many raw fruits and vegetables are naturally abundant in digestive enzymes. Because many enzymes are destroyed when heated above 115 degrees F, it's better to eat raw fruits and vegetables for the maximum benefit. Generally, the enzymes they contain are most beneficial for digesting the nutrients within that particular food, but are also necessary for the entire digestive process.
While all fruits and vegetables contain enzymes, those considered to contain the highest amounts in raw food. However, most of us don’t live on a raw food diet. When we cook our food, the enzymes in the food are destroyed and our body has to make them in order to digest our food. This puts stress on our system especially since people eat more processed foods and meals higher in calories and fat. Digestive enzyme supplements help you digest your meals more efficiently and deliver the nutrients from your food to your body.
Plant-based digestive enzymes have either a wide range of pH and/or are stable and active in the acid range. Vegetable enzyme candy is for all ages i.e infants, childrens and adults. There are 70 kinds of vegetable enzymes in a single candy with the blend of Bifidobacteria.