Vacuum low temperature frying machine

Empty Fried is at low temperature (80 ~ 120 ℃) for Fried food, dehydration, and can effectively reduce the heat to the destruction of the food nutrition vacuum frying oil removing has the unique effect.At present, it is mainly used in: (1) fruit: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc.Vegetables: tomatoes, sweet potatoes, potatoes, French beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkins, Onions and so on;(3) dried fruit: dates, peanuts and so on;(4) aquatic products and livestock and poultry meat and so on.

Low temperature vacuum frying can prevent the deterioration of edible oil, do not need to add other antioxidants, can improve the oil repeated utilization rate, reduce the cost.The oil content of general Fried food is as high as 40%~50%, and the oil content of vacuum Fried food is 5%, saving oil 40%, saving oil effect is significant.Food crisp and not greasy, can be stored in good performance.Under the condition of vacuum, the water in the intercellular space of fruit and vegetable rapidly vaporizes and expands, the intercellular space expands, the expansion effect is good, the product is crisp and delicious, and has good rehydration performance.