Vacuum Air Pot

SUS304 stainless steel liner is sturdier and more durable than traditional glass liner. Its clean processing is not easy to adhere to materials. There is only a vacuum layer between the inner and outer gallbladder, which has dual functions for heat preservation and cold protection. The stainless steel shell is thickened steel plate, which is strong and durable. Rotatable base design: The base can be rotated 360 degrees, which is convenient for taking water from any angle.
The portable handle of stainless steel vacuum air pot is convenient to carry. The detachable thick lid is insulated and easy to clean. The dynamic design of the water outlet: the water outlet is slightly inclined and smooth. The design is not easy to splash water, which is convenient to take out and clean. Open the cover with one button, easy to add water and easy to clean.
How to Use Stainless Steel Vacuum Air Pot?

The pump button or lever mechanism is set to open.
Squeeze the two buttons on the spout to release the lid button, and then lift the lid. (Press the button to release and lift the lid of the lever action pot)
Remove the flow tube and fill the air can with beverage. Replace the flow tube and cover.
Press the pump button repeatedly or move the lever down to pump out the contents and provide a drink.

How to Clean Stainless Steel Vacuum Air Pot?
1. Turn off the vacuum air pot. If you do not have an electric Air Pot or an Air Pot with a power button, please continue with the rest of the process.
2. Take the container to the sink and open the lid. Pour out the liquid inside and set the pot aside to cool.
3. Rinse the inner lining with hot water. Wipe the inner lining with a sponge tip bottle cleaner to remove any loose debris or mineral deposits. Rinse again.
4. Fill the dispenser with hot water and two or three drops of mild dishwashing detergent. Wait 10 minutes, and then wipe the inside with a sponge tip cleaner. Rinse the dispenser and sponge tip thoroughly to remove all detergent residue.
5. Refill the fuel tank with hot water and 2 tablespoons. Descale with vinegar at least once a month, or if you see any mineral deposits. Soak for 1 hour.
6. Close the lid, remove some solution from the nozzle to remove any buildup, and then reopen the lid. Wipe the inside with sponge head cleaner again. When finished, pour out the water and rinse the inside again.
7. Pour fresh hot water into the container, close the lid, and drain the water from the nozzle to rinse all the vinegar in the nozzle. Pour out the water.
8. Wipe the lid and outside of the dispenser with a slightly damp, lint-free microfiber cloth, and then wipe dry with the cloth. If there are stains on the outside, put a drop or two of mild detergent on the cloth and wipe the outside. Rinse with another cloth and wipe dry.

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