Un-rust Pig Iron Wok (TY-503)

In ancient China people cooked all kinds of food in pig iron pans, so that people were healthy with enough iron elements, for instance, ladies looked beautiful in rosy cheeks, gentelmen were quite strong, children were clever and the old people were longevous.

With the inventions of aluminium pans, stainless pans and chemically non-stick pans, however they can't bring iron ions and chemial coatings keep us away from absorbing iron ions, which cause anaemia in most of modern people. As a matter of fact, we produce the pans through the hi-tech archaizing methods, which help oxidated iron ions being fully absorbed to realise the functions of enriching iron elements & the blood and healthcare.

Products merits:

1. Non-chemical coatings, harmless & free poision; Free coatings keep us away from the harm.
2. Enriching iron elements & the blood and healthcare: Iron is the essential microelement, which promotes haemachrome to grow, makes people healthier, prevent anaemia short of iron, enhance growth and development of children and prevent Alzheimer's disease.
3. Highly efficient energy saving: Quick in transmiting heat, save 25 per cent enery, compared with other same products. Power saving, gas saving, time saving, money saving and keep the original taste the food has.
4. Anti-rust: Rust can't appear under scientific methods of use.
5. The pans are suitable for all kinds of pancake turners and cookers.

---.china-yi.com
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