Tonghai Radish Red

Tonghai Radish Red
Tonghai Radish Red（Red Radish Color）, a pure natural and water soluble food color produced by our company, is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（Tonghai Radish Red liquid）, spraying & drying（Tonghai Radish Red powder）. The main coloring ingredient is anthocyanin which contains pelargonidin.
Characteristics:The appearance of Tonghai Radish Red power is deep red, liquid is brown purple. It can be dissolved in water and alcohol solution easily, but not in oil. The powder can't absorb moisture and can't form solid. Color of solution changes when PH is different. The color charging from orange-red to red- purple to aubergine to blue when PH is between 1-8. It is red region when PH is in 1-6, the color is ideal stability. The solution color becomes blue and is unstable when PH is above 7. The color of solution（in an acidic medium）can not fade under light for a long time, and also has good resistance to high temperature, the color can not change with long time boiling.
Usage Reference(in compliance with GB2760：Hygienic standards for uses of food additives): The amount of usage is according to production needs (no maximum usage limit).
Package:Powder is packed with corrugated box, carton, or plastic drum with inner double plastic bags, net weight is 10kg or 20kg for each container. Liquid is packed with plastic drum, net weight is 20kg.Package standards are also available according to consumer‵s demand.

Contact person:Miki
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