Thiamine

Name： Thiamine
CAS： 59-43-8
molecular formula：C12H17ClN4OS
molecular weight：300.8055
Categories: Vitamin and amino acid
Quality standard: company standard
usage：Applicable to vitamin B1 deficiency, with the maintenance of normal glucose metabolism and nerve conduction function, also used for indigestion, neuritis, adjuvant therapy. Nutritional supplements can be added to rice, wheat flour, bread, noodles, soy, dairy products, artificial cream, cakes, soft drinks, jelly and other food. Because of this product is water-soluble and in alkaline easy to decompose, in food processing, cooking loss, and have peculiar smell, it should be according to food form give priority to the other derivative of thiamine.