Tapioca Starch/ Cassava Starch

Origin: Vietnam
+ Products made with tapioca don't lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
+ Tapioca becomes clear and gel-like when cooked and dissolves completely when used as a thickener.
+ Tapioca flour has the effect of cooling down, improving cerebral circulation and coronary arteries, reducing blood sugar, regulating blood lipid disorders, lowering blood pressure, preventing arrhythmia, detoxification, health protection. hepatocytes, anti-aging and cancer, actively preventing the infection of respiratory tract viruses, improving the body's tolerance in the absence of oxygen ...
SPECIFICATION
- Moisture: 12% max ,
- Starch: 82 - 84% min,
- Ash: 0.5% max,
- Fiber: 0.5% max,
- Whiteness: 89% min
- Viscosity: 750 BU min
- PH: 5-7
Place of origin: Vietnam
Brand name: vdelta
Packing details: 25kgs or 50 kgs /PP ,PE Bag, Paper Bag, jumbo bag with full palletized
- Packing of cassava starch for export: Products are packed in 50kg bags with 2 layers (outer PP and inner PE) and 870 kg jumbo bag.
- Preserving cool and dry place, shelf life 24 months from date of manufacture
- Production date and expiration date are printed on the package
- Delivery and payment: We deliver goods nationwide, within 7 days from the date of receiving the order
- Payment: cash and bank transfer
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Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC)
Telephone: 84 28 3511 6807
Fax: (84.28) 3511 9559
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