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Tapioca Flour
| Price: | Contact for latest price |
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| Minimum Order: | |
| Payment Terms: | FOB Laem Chabang |
| Port of Export: |
Product Details
| Model No.: | Brand Name: |
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| Certification: | |
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| Specification: | N/A |
Packaging & Delivery
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Product Description
Gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods.
Packaging size 0.2 kg, 0.5 kg, 1 kg and 30 kg.
Typical analysis:
Moisture 12.00 -13.00 %
Fat 0.10%
Ash 0.08%
Protein <0.25%
Carbohydrate 88.70%
pH 5.0 - 7.0
Sulfur Dioxide None
Whiteness 94
Maximum gelatinization temperature
93 Celsius
Peak viscosity at gelatinization temperature
820 B.U.
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SUPPLIER PROFILE
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| Company: | Burapa Prosper Co., Ltd. | ||
| City/State | Muang, Chonburi | Country: |
Thailand 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 1981 |
| Member Since: | 2007 | Contact Person | Anusid Thalangsri |
SUPPLIER PROFILE
City/State/Country -
Muang, Chonburi
Thailand
Business Type -
Export - Manufacturer / Trading Company
Established -
1981
Member Since -
2007
Contact Person -
Anusid Thalangsri