TURMERIC POWDER

Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. But the root of turmeric is also used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
Turmeric or turmeric, cultivated turmeric, Khuong Hoang (two-part nomenclature: Curcuma longa) is a herbaceous perennial plant belonging to the Ginger family, (Zingiberaceae), with underground tubers (rhizomes).[3] It is native to tropical Tamil Nadu, southeastern India, and needs temperatures between 20 degrees Celsius and 30 degrees Celsius (68 degrees Fahrenheit and 86 degrees Fahrenheit) and a significant amount of annual rainfall to thrive. .[4] Plants are harvested annually for their tubers, and propagated from a portion of them the following season.