Sushi Miso sauce

The predecessor of miso originated in china during 3rd century BC or elier, and it is probable together with related fermented sauce based foods, was introduced to japan at the same time as Buddhism in the 6th century AD.
Application； it can be eaten directly or added during the cooking. Miso is a thick paste used for sauce and spreads, pickling vegetables or meats, and mixing with soup stock to serve as different varietied of miso have been described as salty, sweet, fruity and savory.
Product Type Flavor Enhancers
Effects seasoning
Form Pasty
Color white or red
Certification HACCP, ISO, KOSHER, QS
Packaging Bag, Box
Weight (kg) 0.2
Shelf Life 12months
Place of Origin China (Mainland)
Brand Name Yumart