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Streptococcus thermophilus
| Price: | US$ subject to order quantity |
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| Minimum Order: | |
| Payment Terms: | White or slightly yellow powder |
| Port of Export: |
Product Details
| Model No.: | Brand Name: |
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| Certification: | |
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| Specification: | Total non-LAB count: 1000cfu/g Max |
Packaging & Delivery
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Product Description
Streptococcus thermophilus
Appearance: White or slightly yellow powder
Odor & taste: Characteristic
Loss on drying: 5.0% Min
Total non-LAB count: 1000cfu/g Max
E.Coli: 90MPN/100g Max
Yeast & Mould: 100cfu/g Max
Effect: Streptococcus thermophilus can enhance intestinal barrier, make bacteria or virus inside macrophages easy for decomposition. Increase the defense capability of host intestinal.
Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food, and also health food .
Please contact Jennifer through zbexporting09(at) gmail(dot) com
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SUPPLIER PROFILE
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| Company: | DaXingAnLing Lingonberry Organic Foodstuffs Co.,Ltd | ||
| City/State | Qiqiha'er, Heilongjiang | Country: |
China 
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| Business Type: | Export - Manufacturer / Trading Company | Established: | 2002 |
| Member Since: | 2014 | Contact Person | Jennifer |
SUPPLIER PROFILE
City/State/Country -
Qiqiha'er, Heilongjiang
China
Business Type -
Export - Manufacturer / Trading Company
Established -
2002
Member Since -
2014
Contact Person -
Jennifer