Stevia

Stevia is a herb from the Asteraceae were extracted with stevia in a new natural sweetener. It has high sweetness, low heat can be characterized by its sweetness is 200-400 times that of sucrose, sucrose thermal value is only 1 / 300. The results show a large number of drugs, toxic side effects of stevia, no carcinogens, food safety, regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases, is an ideal alternative to the sweetness of sucrose agent. Stevia can be widely used in food, beverage, medicine, daily chemicals, wine, cosmetics and other industries, and the application of sucrose than the 70% cost savings. Stevioside color white and tastes, no smell, is the development of promising new sugar source