Spirulina

Spirulina, lower plant, is classified in Family Oscillatoriaceae, Phylum Cyanophyta-Cyanobacteria. The number of the identified species is up to 35 hitherto. Food and Agriculture Organization speaks of it as super nutritious food. The spirulina, well balanced in nutrition, is a kind of natural and healthy food, with traits of rich protein, low sugar, low fat and low heat.
Spirulina stands head and shoulders above other foods, containing 300% more calcium than whole milk, 2300% more iron than spinach, 3900% more Beta Carotene than carrots.
Spirulina is ideal feedstuff for various animals including eels, shrimps, pigs, chickens etc. It improves immunity and enhances disease resistance of livestock. Furthermore, using such feedstuff helps raised animals at once adjust the fat level in blood, reduce the cholesterol, supply amino acids, protect inner organs and, raise both high- and low- temperature durability. Besides, spirulina uniforms individual animals in dimension and figure, simultaneously brightening the appearance as well as shortening growing time-span.