Soya Protein Isolate 90%

Soya Protein Isolate 90%

Soy protein isolate, derived from soybeans, is a high-quality plant-based protein ingredient. The manufacturing process removes fats and carbohydrates and yields the protein content of over 90%. Soy protein isolate is a versatile ingredient widely used in the food industry, particularly in vegan and vegetarian products. It offers a complete amino acid profile comparable to animal-based proteins regarding nutritional value. Additionally, it's known for its potential health benefits, such as supporting heart health and muscle growth, and it's often utilized in protein shakes, meat alternatives, and various dietary supplements.


Benefits of Soy Protein Isolate

High-Quality Protein: Soy protein isolate is a complete protein source, providing all essential amino acids for human health. It is a valuable alternative for vegetarians and vegans.
Bone Health: Some soy protein products are fortified with calcium, contributing to better bone health. Calcium-fortified soy protein isolate is particularly beneficial for individuals with lactose intolerance or dairy allergies.
Weight Management: The soy protein can aid weight management by promoting feelings of fullness and supporting muscle mass. It can be a valuable component of a weight loss plan.
Heart Health: Regular consumption of soy protein isolate may help reduce the risk of heart disease. It can lower LDL (harmful) cholesterol levels, a risk factor for cardiovascular issues.
Digestive Health: Soy protein isolate is often easier to digest than whole soybeans, making it a suitable option for individuals with digestive sensitivities.