Soy bean Extract

Soy bean Extract
Profile:
Product Specification : 10~80% isoflavones/90% Soy saponin/99% Soy Lecithin
Product Type: Yellow powdered extract
Latin name: Glycine max
Part of the Plant Used:bean
Extract Method: Alcohol


What is the Soy bean Extract?

Depending on the method of processing, many soy foods contain a relatively high content of chemical compounds called isoflavones, which possess weak estrogen-like effects. Under conditions of high estrogen exposure, which may promote certain cancers, the isoflavone compounds tend to block the adverse effects of estrogen and may prevent growth of cancer cells. Under conditions of low estrogen exposure, such as during menopause, the isoflavones tend to act as weak estrogens, which may be just enough to help alleviate some of the symptoms associated with menopause, such as hot flashes, headaches and mood swings.

As a high quality protein source, soy-based protein powders provide an excellent amino acid profile along with the added health benefits for heart health, cancer protection, bone maintenance and, in postmenopausal women, relief from menopausal symptoms. For those women who cannot or choose not to select hormone replacement therapy following menopause, isoflavone supplements may provide an effective alternative to treating some of the symptoms associated with menopause, including hot flashes, night sweats, headaches, vaginal dryness and mood swings.

Where will be Soy bean Extract used to?
Reduces cholesterol and triglyceride levels
Reduces risk of heart disease
Suppresses menopausal symptoms (hot flashes)
Reduces bone breakdown (osteoporosis)

Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.