Sodium Caseinate

Sodium Caseinate is a protein derived from milk, a versatile food additive and ingredient with extensive use in the food industry. It acts as an emulsifier, thickener, and stabilizer in various processed foods, including dairy products, soups, and processed meats. It enhances texture, shelf life, and creaminess. While derived from milk, Sodium Caseinate is lactose-free, making it suitable for individuals with lactose intolerance or dairy allergies.

Benefits of Sodium Caseinate
·Protein Source- It is a high-quality protein source, providing essential amino acids necessary for muscle growth and repair.
·Emulsifying Agent- Sodium Caseinate acts as an effective emulsifier, improving the stability and texture of various food products, such as salad dressings and processed cheese.
·Thickening Agent- It contributes to the viscosity and creaminess of foods like soups, gravies, and sauces.
·Stabilizer- Sodium Caseinate maintains product consistency, enhancing the shelf life of many food items.
·Gluten-Free and Lactose-Free- It is suitable for individuals with lactose intolerance or gluten sensitivity since it is lactose-free and gluten-free.
·Improved Taste and Texture- Sodium Caseinate enhances taste in coffee creamers and desserts.