Skyswan High-Fat Alkalized Cocoa Powder 20-24%

This high fat cocoa powder differs from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.

Applications of High-Fat Alkalized Cocoa Powder 20-24%
The natural high fat cocoa powder is popular in the baking field because of its high fat content, rich cocoa flavor, and bright brownish red color. Buy cocoa powder bulk with more custom selections from Skyswan cocoa factory

Specification of High-Fat Alkalized Cocoa Powder 20-24%

Product ALKALIZED COCOA POWDER 20-24%
Physical Index Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Odor No off odor
Color Dark reddish brown
Fineness (%, through 200 mesh) Min. 99.0%
Chemical Index Fat content (%) 20-24
Moisture (%) Max. 5.0
pH value 7.0-8.0
Ash (%) Max. 12.0
Microbiological Index Total Plate Count (cfu/g) Max. 5,000
Coliform (MPN/100g) Max. 30MPN/100g
Yeast (cfu/g) Max. 50
Mould (cfu/g) Max. 50
Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) Negative

Other Details of High-Fat Alkalized Cocoa Powder 20-24%
Weight:

N. W.: 25 kg / bag

G. W.: 25.25 kg / bag

Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity:

Per 20' FCL: 580 bags x 25 kg = 14.5 MT

Per 40' FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: This high quality cocoa powder should be stored in cool and dry storage, temperature max.25®C, relative humidity max 65%.

Shelf Life: 24 months from date of production.

H.S. Code: 1805 000000.