Skyswan Deodorized Cocoa Butter Bulk Wholesale

The Skyswan deodorized cocoa butter is 100% pure, and has a neutral taste and pale yellow color, F.F.A.: 1.75% max, packed in 25kg net cartons with inner polythene liner.

Applications of cocoa butter deodorised
Deodorized cocoa butter has been used, since the beginning of raw pure cocoa butter time in foods, especially in chocolates. It is one of the most stable, highly saturated, fats known and has a melting point equal to body temperature so it absorbs, almost, instantly.

Deodorized cocoa butter is also used in personal care products and soap making.

Specification of deodorized cocoa butter bulk

Product Name Deodorized Cocoa Butter
Physical Index Appearance Solid without any foreign materials
Odor and taste no flavor, not taste moldy or burnt
Color Pale yellow
Chemical Index Moisture (%) Max. 0.2
Melting point (℃) 30.0-35.0
F.F.A. ( as % oleic acid) Max. 1.75
Saponification value 188-198
Iodine Value (gI/100g) 33-42
Refractive Index (40℃) 1.456-1.459
Color Value (g K2Cr2O7/100mLH2SO4) Max. 0.15
Unsaponifiables content Max. 0.35
Heavy metal Arsence (mg/kg) Max. 0.10
Microbiological Index Total Plate Counts Max. 5,000 cfu/g
Yeast and mould Max. 50 cfu/g
E-coli (cfu/g) Negative
Salmonella (cfu/ 250g) Negative
Enterobateria (cfu/g) Negative

Cocoa Butter Deodorization Process
Deodorized cocoa butter is commonly used in the food, cosmetics, and pharmaceutical industries. The deodorization process involves heating the cocoa butter to a specific temperature and vacuuming off the volatile compounds that cause off-flavors and odors. The resulting product is a light-colored, neutral-tasting butter with a longer shelf life. Manufacturers can purchase deodorized cocoa butter wholesale or in bulk for their various applications. To deodorize cocoa butter, it is recommended to use high-quality raw materials and a reliable deodorization process to ensure the final product's quality and purity.

Deodorized Cocoa Butter Vs Non Deodorized
Deodorized cocoa butter and non-deodorized cocoa butter are two types of cocoa butter that differ in their aroma and flavor profiles. Deodorized cocoa butter is processed to remove the strong cocoa aroma and taste, resulting in a neutral-flavored butter. This process involves heating the cocoa butter at high temperatures and then vacuuming off the volatile compounds responsible for the strong aroma and taste. On the other hand, non-deodorized cocoa butter retains the original cocoa aroma and taste and is commonly used in chocolate making and other culinary applications.

Deodorized cocoa butter is preferred in applications where the cocoa flavor and aroma may interfere with the final product's taste, such as in the production of cosmetics and pharmaceuticals. It is also preferred for use in products where a neutral flavor is desired, such as white chocolate or baked goods. Non-deodorized cocoa butter, on the other hand, is used primarily in chocolate making and other culinary applications where the strong cocoa flavor is desired.

Both deodorized and non-deodorized cocoa butter can be purchased in bulk, and manufacturers can buy deodorized cocoa butter wholesale from suppliers. When choosing between the two, it's important to consider the final product's desired taste and aroma profile.

Deodorized Cocoa Butter Food Grade
Deodorized cocoa butter is commonly used in the food industry as an ingredient in various food products, such as baked goods, confectionery, and ice cream. Food-grade deodorized cocoa butter is processed to remove the strong cocoa aroma and taste, resulting in a neutral-flavored butter that is safe for consumption.

Deodorized cocoa butter is preferred in food applications where the cocoa flavor and aroma may interfere with the final product's taste. For example, in white chocolate production, deodorized cocoa butter is used instead of non-deodorized cocoa butter to avoid the strong cocoa flavor interfering with the white chocolate's taste. Similarly, in the production of baked goods and ice cream, deodorized cocoa butter is used to enhance the products' texture and improve their shelf life.

Food-grade deodorized cocoa butter can be purchased in bulk, and manufacturers can buy deodorized cocoa butter wholesale from suppliers. It is important to source high-quality deodorized cocoa butter to ensure the final product's quality and safety. Manufacturers should also ensure that the deodorized cocoa butter they purchase is produced using a reliable deodorization process and is free from contaminants.

Other Details of Deodorized Cocoa Butter
Weight:

N. W.: 25 Kg/ carton

G. W.: 25.65 Kg/ carton

Packaging: In 25kgs multilayer craft paper cartons with inner polyethylene liner.

Loading Capacity: per 20' FCL: 20 MT

Storage Conditions: Keep cool and dry, temperature max. 25®C, relative humidity max. 65%.

Shelf Life: 24 months from date of manufacture.

H.S. Code: 1804 000010

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